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The sur lees treatment creates a palate that is round and creamy—a perfect complement to the exotic
owned and operated by the Riboli Family for four generations since its establishment in 1917
Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels
Bottled: August 8
Biodynamically grown
L'Ecole No. 41 Cabernet Sauvignon Columbia Valley 2016 skus_000150940 The sur lees treatment createsWith average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit. A very attractive cabernet sauvignon that has freshness and moderately dry tannins that nicely support the medium to full body. The finish has a lot of discreet herbal notes that add interest and make it even more food friendly. With its classic varietal Cabernet profile, this focused and
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